Cutting Baked Goods
Client Problem
A German based producer in the Bakery industry asked us to supply a solution for the scoring of lye bread triangles and lye baguettes.
PWR Solution
Our solution scores lye bread triangles and lye baguettes. The maximum performance of this robotic scoring solution is 480 cuts per minute. Before the products go into our robot system, our solutions takes a picture of the position and height of each individual product. This allows for a cut at the same depth, regardless of the thickness of the product.
![Untitled design - 2021-02-03T143302.250 Cutting baked goods](https://www.pwrpack.com/wp-content/uploads/2021/02/Untitled-design-2021-02-03T143302.250.jpg)
“Scoring defines the look of our products. If the scoring is not 100% correct, the product will not sell. Therefore we had to rely on a partner with a solution that works every time. Furthermore we only had 3 meters available between the proofer and freezer to install the scoring system. PWR provided a tailor-made solution to fit in the available area with maintaining the required cutting capacity.
This is why we chose PWR-Pack.”
Technical Specifications
4 PWR delta robots
Our in house developed PWR | Smart Control 4.0 software
Ultrasonic scoring knives
PWR | Clear Vision 4.0 system
Touch screen for the PWR | Easy HMI 4.0 integration
480 cuts per minute